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Recipes

  • Tapenade

    Tapenade is a tasty Mediterranean olive dip that originated in Provence in the 1880’s. It is the kind of snacks that you should always have on hand...
  • Galette des Rois

    Epiphany is celebrated in many countries, in all sort of ways, on January 6th of each year. Why January 6th? Here’s a snippet from Wikipedia: The t...
  • Smoking Negroni

    So, have you been trying smoking drinks yet?We received recently at the store, those portable food infusion smoker and wood chips, and I just start...
  • Savory Parmesan Shortbread

        Halloween is here!!! Last year I shared a recipe of those gnarly witch finger shortbread during a kids class, there are always a hit! But this...
  • Chocolate Chips Cookies

    We are so thrilled to have brought back baking chocolates in store than we had to put them to use in an absolute foolproof crowd pleaser recipe!Th...
  • Flaky Baked Brie

    What’s not to love about that? Melted cheese, flaky pastry, easy to do… This recipe is a must for your entertaining season!We wanted to highlight ...
  • Roasted Squash Tahini Spread

    I have so many recipes that includes squash, I am only getting started! I know, last week already I was sharing a butternut squash curry… but sinc...
  • Butternut Squash Red Curry

    Curry is hands down one of my favorite meal of all time! I love curry! Red, green, yellow, Thai, Indian, Japanese…That blend of spices warms your ...
  • Pumpkin Spice Coffee Creamer

    If you were not ready for the fall season, here is something to help out!Make your own pumpkin spice creamer and delicious PSL without going to th...
  • Russian PSL Cocktail

    Ok, we got you in the mood for fall with our pumpkin spice coffee creamer recipe.Here is another exciting use for that creamer! In a delicious cre...
  • Pulled Pork

    This is a must have recipe! So many uses for pulled pork, right? In buns, with coleslaw, potatoes, corn, in tacos, tortillas… I love to use it to ...
  • Summer Fruits Crisp

    Is summer over soon? Unfortunately, yes… So let’s make the most of it!Between making charcuterie boxes and hosting cooking classes, we sometimes f...