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Recipes

  • Fume-eh Artichoke Dip

    by Chris Beall
    This artichoke dip is the bomb!!!Thank you Chef Chris for sharing the recipe with us during our open house!!! made with his amazing Fume-eh product...
    Posted in appetizer, artichoke, dip

  • Sardines Rillettes

    by Valentine K.
    Are you eating sardines?  If not, I created this recipe to help you introduce this wonder food in your diet! Not only sardines are delicious, but v...
    Posted in fish, spread

  • Easy Flaky Apple Tart

    by Valentine K.
      This has to be the easiest apple tart you can make! Just make sure you have store brought puff pastry on hand and within less than 15 min of wor...
    Posted in apple, puff pastry, tart

  • Vegan Burmese Samusa Soup

    by Desmond Tan
    From Desmond Tan's Burma Superstar in San Francisco, this heartwarming soup is served at the restaurant with pieces of samosas or falafel. But it i...
    Posted in vegan

  • Red Wine Poached Pears

    by Valentine Kitamura
    One of my favorite dessert ever!!! Easy to do, does not require fancy cooking skills, can be made in advance, looks amazing and taste is incredible...

  • Turkey Legs with Butter and Sage

    by Valentine Kitamura
    You don't have to cook the whole bird!!! This recipe is great for those who enjoy just the dark meat, or are short on time, or for a smaller crowd!...

  • Alsatian Flammekueche

    by Valentine Kitamura
    This is the simplest flatbread you'll ever do! No it's not a mistake, there is no yeast in the dough, which means it can be made very fast! The nam...

  • Provencal Fennel & Fig Biscotti

    by Valentine Kitamura
    Chef Bruno Feldeisen is sharing with us his Biscotti recipes, that was introduced in his cooking class "French Christmas Desserts". This is a very ...

  • Crema Catalana

    by Valentine Kitamura
    Crema Catalana is the Spanish sister of Creme Brulee! I really like doing this recipe at this time of year, as the flavors of orange and cinnamon f...

  • Seafood Pasta with Prawns and Lobster Oil

    by Valentine Kitamura
    Super simple pasta dish, yet sophisticated! The lobster oil will add an extra layer of luscious seafood flavor to the dish, so you don't need many ...

  • Peppermint Bark

    by Valentine Kitamura
    Make your own treats and gifts, make peppermint bark and offer it in pretty little packages for everyone to enjoy! Such an easy and well love recip...

  • Almond Gingerbread Spice Cookies (Vegan and GF)

    by Valentine Kitamura
    The best and easiest cookies you can make this holiday season, that are also likely to cover all food allergies or diet concerns!!! Those cookies a...
    Posted in cookie, cookies, dessert, gluten free, low carb, vegan