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by Valentine
Tis the season of spotted prawns!!!Ceviche is a Peruvian dish made with raw fish “cooked” in lime juice and added to other fresh ingredient for a ...
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by Valentine
Spring means really fresh greens! You think it’s not time for soup? Maybe not today, but you well know that spring as its chilly nights! And, you ...
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by Valentine
Happy Mother’s Day!!!What better drink could you ask for to treat mum? Rhubarb is in season, it’s beautiful and pink, taste amazing and is guarant...
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by Valentine
Who else is enjoying the summer like weather??? We have been spoiled around Vancouver with sun and temperature well above average.That kind of wea...
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by Ragini Kashyap
This Tuesday, April 13th, marks the start of Ramadan, celebrated my muslins all around the world. For this occasion, we are welcoming Ragini to ou...
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by Valentine
It seems like almost every region of the world celebrating Easter has its own version of Brioche. Paska is tradional in Eastern Europe but also al...
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by Valentine
I don’t remember celebrating Easter without lamb. It is definitely a European tradition.There are many ways you can cook lamb, but this gotta be m...
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by Valentine
Who else is done with winter???We had a couple of teasing days here in Vancouver, BC… Making us all cheerful and hopeful that spring is on its way...
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by Valentine
Who needs a little Mexican sunshine?This awesome and super easy recipe is the beginning of all sorts of great dinner ideas! Make a lot of it on pu...
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by Valentine
Hello Gourmets!With Valentine’s day coming up, I wanted to share a very special recipe. It is one of my favorite seafood recipe of all time! Perfe...
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by Valentine
Ladies & Gentlemen…….It’s that time of the year again!! Super Bowl Sunday is coming up fast and what better way to watch the game than with th...
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by Valentine
Bonjour! Next week we are celebrating La Chandeleur!La Chandeleur (Candlemas in English) , is observed every year on February 2nd, just like Groun...
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